Annie's Birthday Cupcakes
2 cups chicken,
1 1/2 cups cooked rice
1 1/2 cups of shredded carrots
6 cups flour
1 tablespoon garlic powder
4 tablespoons baking soda
water, to correct consistency
Mix all ingredients together well. I use
my Kitchen Aid mixer with the paddle.
Add water till mix seems about the consistency muffin mix usually is; pretty wet but not
pourable.Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for
20 - 30 minute at 375.
12 ounces cream
2 tablespoons honey
1/4 cup margarine or 1/4 cup butter
Whip till consistency you want. Put a
dollop on each one after they've cooled.
I only put a bit of it on each one
because it's messy and too much dairy isn't
good for them.
I used goats cheese because we always
have it in the freezer from our goats but cream cheese
is what I would use otherwise. . I use the honey to help bind ingredients.
You can also substitute brown rice for
the white or use another vegetable
if you want.
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